Tsipouro, also known as raki, is a genuine Greek product that is closely related to the Greek way of life, hospitality, and entertainment. In Crete, raki is referred to as tsikoudia, but it is the same in production and taste as tsipouro. Raki is the drink of choice in Crete for almost every occasion. It is considered a symbol of friendship and kindness and serves as a means of socialization. Raki is the national drink of the Cretans and is almost always served with every meal. The Cretans often find an excuse to offer you a glass of raki on any occasion, whether in everyday conversations, cafes, weddings, celebrations, local festivals, or even during difficult times. Raki is the most suitable drink for every occasion, and it accompanies all their emotions.
This alcoholic beverage is well-known throughout all Mediterranean countries. It is made in most of the Greek islands as well as the mainland, with plenty variations in taste and alternative names. In Crete, it is a popular drink and can be found easily even on supermarket shelves. Many locals try their hand at making their own homemade raki, which they proudly offer to their friends and guests with great success. The original name “raki” comes from Turkey, according to some sources, but others claim that it was first produced in the Middle East. Both theories are acceptable, as each country today enjoys its own variation of raki with equal pleasure!
The production of raki is an age-old tradition in Crete, and it follows a complex distillation process that requires modern equipment, specialized knowledge, and experience. Raki is made by distilling the grape residues left over from the wine-making process. After fermenting in barrels for over a month, the mixture is boiled in special utensils called Kazania (cauldrons). This process has been used for centuries and is an integral part of Cretan culture. Some of the resulting spirits are then aged in oak barrels for several years, which imparts various flavors such as spices, nuts, vanilla, chocolate, smoky aroma, leather notes, and wood aroma depending on the type of raki and aging conditions.
The distillation process takes place in autumn, which coincides with the grape harvest. For the people of Crete, it is more than just a simple process. It is a part of a local ritual deeply rooted in the island’s traditions called Rakokazana or Kazanemata. The festival of distillation is celebrated as a big event where the residents have fun with Cretan traditional music and dancing, enjoy plenty of local food, and of course, drink raki!
Raki is the most popular drink among the Cretans, which can be enjoyed at any time to bring people together, relax, have a good time, and complement the delicious Cretan cuisine. It pairs well with meat and seafood, as well as aged cheese, sausages, and cold cuts. Additionally, it’s a great match for vegetables like grilled mushrooms, tomatoes seasoned with sea salt and oregano, olives accompanied by homemade rusks and olive oil, feta cheese, and baked potatoes.
The national drink of Crete is its trademark and locals will surely offer you plenty of it. However, it is important to consume it responsibly and enjoy the excessive Cretan hospitality to the fullest. Have fun with the locals and immerse yourself in the local culture by experiencing unforgettable moments. You can even take part in tours to learn more about raki distillation and maybe even take a bottle home!